Grum's Peanut Butter Blossom Cookies

by **Salem Parris** Wed Dec 17, 2014 1:35 am

Grum's Peanut Butter
Blossom Cookies

8oz. Pkg. Milk Chocolate Kisses
1/2 cup butter, softened
3/4 cup peanut butter
1/3 cup sugar
1/2 cup light brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 & 1/3 cups of flour
1 tsp. baking soda
1/4 tsp. salt

Beat butter and peanut butter in a large bowl
until well blended. Add in sugar and brown
sugar. Beat until light & fluffy.

Add egg, milk, and vanilla. Beat well.

Stir together flour, baking soda and salt
in another bowl; gradually beat dry mix into
peanut butter mixture.

Cover tightly and chill for 4-8 hours in fridge.

Preheat oven to 375.

Pour some sugar in a bowl and
uncover the dough. Spoon out and shape the
dough into 1'' balls.

Roll each ball in sugar and then place
them on a cookie sheet (do not grease).
Note: I usually take a fork and press it (twice)
into the dough ever so slightly in a cross pattern. It makes a nice
place for you to place the kiss.

Unwrap chocolate kisses between each tray
(so they're ready when the cookies come out of the
oven).

Bake 8 to 10 min.(I bake them between 7 or 9 min)
or until lightly brown.

Immediately press a chocolate piece into
center of each cookie. Cookies will crack slightly
around the edges. Let stand on cookie sheet for 3 to 4 min,
then remove from sheet to wire rack. Cool completely.

Enjoy!