Grum's Peanut Butter Blossom Cookies

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Grum's Peanut Butter Blossom Cookies

Post by Salem Parris on Wed Dec 17, 2014 1:35 am

Grum's Peanut Butter
Blossom Cookies




  • 8oz. Pkg. Milk Chocolate Kisses
    1/2 cup butter, softened
    3/4 cup peanut butter
    1/3 cup sugar
    1/2 cup light brown sugar
    1 egg
    2 tbsp. milk
    1 tsp. vanilla
    1 & 1/3 cups of flour
    1 tsp. baking soda
    1/4 tsp. salt



Beat butter and peanut butter in a large bowl
until well blended. Add in sugar and brown
sugar.  Beat until light & fluffy.

Add egg, milk, and vanilla. Beat well.  

Stir together flour, baking soda and salt
in another bowl; gradually beat dry mix into
peanut butter mixture.

Cover tightly and chill for 4-8 hours in fridge.

Preheat oven to 375.

Pour some sugar in a bowl and
uncover the dough.  Spoon out and shape the
dough into 1'' balls.

Roll each ball in sugar and then place
them on a cookie sheet (do not grease).
Note: I usually take a fork and press it (twice)
into the dough ever so slightly in a cross pattern. It makes a nice
place for you to place the kiss.

Unwrap chocolate kisses between each tray
(so they're ready when the cookies come out of the
oven).

Bake 8 to 10 min.(I bake them between 7 or 9 min)
or until lightly brown.

Immediately press a chocolate piece into
center of each cookie.  Cookies will crack slightly
around the edges. Let stand on cookie sheet for 3 to 4 min,
then remove from sheet to wire rack. Cool completely.

Enjoy!
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Salem Parris
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